California Grillin'

The Vinaigrette

1/2 cup olive oil

1/2 cup balsamic vinegar

1 1/2 tsp salt

1 1/2 tsp coarsely ground black pepper

1 tsp sugar

2 medium yellow peppers

2 medium red peppers

4 small zucchini

1 eggplant

2 medium portobello mushrooms

Marinate veggies for about 2 to 6 hours

(I prefer the longer time as they are more flavorful)

Cook over medium heat grill until brown and tender when pierced with a fork

Serve as a side dish or on a nice roll with fresh lettuce and grated Parmesan cheese

YUMMO!